* Beckenridge Vineyard




  Garlic Chicken in a Mushroom and Artichoke Sauce $14.95
  Apricot Lemon Chicken $14.95
  Chicken Breast Fontina $14.95
  Chicken Stuffed with Spinach and Cheese $14.95
  Chicken Teriyaki $14.95
  Chicken Parmesan $14.95
  Chicken Breast Stuffed with Wild Rice $14.95
  Chef Carved Baron of Beef with Horseradish Cream $15.95
  Slow Roasted  Prime Rib with Horseradish Cream $19.00
  New York Steak with Pepper Demi Glace $16.95
  Burgundy Beef Sirloin Tips with Egg Noodles $14.95
  Carved New York Striploin with Condiments $16.95
  Beef Medallions with a Dried Cherry Demi Glace $19.50
  Baked Pacific Salmon topped with Hollandaise $15.95
  Grilled Ahi Tuna with Wasabi and Fresh Ginger $16.95
  Grilled Salmon with Peach, Ginger, Mango Chutney $15.95
  Stuffed Fillet of Sole with Mornay Sauce $14.95
  Roasted Garlic and Baked Chicken Lasagna $13.95
  Beef Lasagna $12.95
  Vegetarian Lasagna $12.95
  Three Cheese Stuffed Shells with a Marinara Sauce $12.95
  Grilled Chicken Pasta Alfredo $12.95

Pasta Bar:  Ravioli, Tortellini and Penne Pasta with Sauces of Marinara, Alfredo & Pesto  Italian Sausage, Andouille Sausage, Chicken, Diced Peppers, Parmesan, Fresh Basil            and Our Fresh Baked Garlic Focaccia

  Carved Porkloin with a Cherry Pinot wine Sauce $14.95
  Carved Porkloin with a Brandied Apricot Glaze $14.95

              Included-Please choose three side salads, vegetables or starches from the side menu                                                                           selection