Links

* Beckenridge Vineyard

Dinner

 

 

  Chicken  
  Garlic Chicken in a Mushroom and Artichoke Sauce $15.95
  Apricot Lemon Chicken $14.95
  Chicken Breast Fontina $14.95
  Chicken Stuffed with Spinach and Cheese $14.95
  Chicken Teriyaki $14.95
  Chicken Parmesan $14.95
  Chicken Breast Stuffed with Wild Rice $14.95
     
  Beef  
  Chef Carved Baron of Beef with Horseradish Cream $15.95
  Slow Roasted  Prime Rib with Horseradish Cream $19.00
  New York Steak with Pepper Demi Glaze $16.95
  Burgundy Beef Sirloin Tips with Egg Noodles $14.95
  Carved New York Striploin with Condiments $16.95
  Beef Medallions Available with a Variety of Sauces $19.50
     
  Seafood  
  Baked Pacific Salmon topped with Hollandaise $15.95
  Grilled Ahi Tuna with Wasabi and Fresh Ginger $16.95
  Grilled Salmon with Peach, Ginger, Mango Chutney $15.75
  Stuffed Fillet of Sole with Mornay Sauce $12.95
     
     
  Pasta  
  Roasted Garlic and Baked Chicken Lasagna $13.95
  Beef Lasagna $12.95
  Vegetarian Lasagna $12.95
  Three Cheese Stuffed Shells with a Fontina Sauce $12.95
  Grilled Chicken Pasta Alfredo $12.95
 

Pasta Bar: Pasta with Sauces of Marinara, Alfredo & Pesto 

Italian Sausage,
Chicken, Diced Peppers, Parmesan, Basil and Our Fresh Baked Garlic Focaccia


$14.95
     
  Pork  
     
  Carved Porkloin with a Cherry Pinot wine Sauce $14.95
  Carved Porkloin with a Brandied Apricot Glaze $14.50

              Included-Please choose three side salads, vegetables or starches from the side menu                                                                           selection